The first time I made this kale dish was for a small dinner party. As I was tossing it all together one of my friends said, “Wow, it’s like all of my favorite things on one plate.”
Almost a month ago I believed I had stumbled upon an awesome discovery- organic butternut squash puree in a can. No more having to hack into, peel and roast a squash. Instead, you could just open the can, add some fresh ingredients and dinner is served.
Two years ago, my friend Samantha mentioned that if I ever found myself with a ton of zucchini she had a recipe for me. Boy, was she right.