Tag Archives: St. Patrick’s Day dish

St. Patrick’s Day Boiled Potatoes

The boiled potato is a classic accompaniment to corned beef and cabbage (hint, hint), and this recipe elevates the filling side dish from bland to mouthwatering. The bay leaf, garlic and butter make for a perfect combination of savory, salty, melt-in-your-mouth flavor. I made a test-batch of these that were devoured by my household in a matter of minutes…at 11 a.m.