Easier than apple pie and oh, so pretty.
All roads and recipes lead to home…
All my ways to use up those peaches before they go to the birds…
Free the fruit!
Stone fruit is at its peak season, so grab ‘em while the gettin’s good and then use them to make this perfect peach ice cream.
With guests coming into town and a bowl of stone fruit on hand, I decided to adapt this very forgiving strawberry cake recipe, I freelanced this time with donut peaches and plums.
Are you sick of peach recipes yet? Me, too! Nonetheless, here’s another fresh way to use up those peaches.
During the winter stone fruit trees are not blossoming and robust with juicy treasures. And while I wouldn’t trade the summer bounty for this colder season, I do love the sculptural look of the naked branches.