Massive, bushy and juicy and in desperate need of some TLC — Tomato Love & Care.
It’s that time of year when I have so much zucchini I just don’t know what to do with it all. If your garden is in a similar giving mood try this veggie-loaded pasta salad.
A Moroccan menu featuring my family style Grilled Eggplant Salad and Pork Kebabs with Pita Bread.
What makes this tomato salad special…
This crunchy cousin to caprese has a refreshing feel that makes it the perfect classic-with-a-twist dish to bring to a summer holiday potluck. Enjoy!
In March, when Peggy Markel (http://www.peggymarkel.com) was cooking in my kitchen, she provided a bundle of Moroccan recipes that we never had time to try. This salad of zucchini and mint is a version I adapted from one of those recipes. It’s fresh and bright and a terrific side dish to a summer meal.