I was lucky enough to spend a handful of days last week at Blackberry Farm. Situated right on the cusp of the Smokey Mountains in Tennessee, this spectacular resort embodies Southern hospitality and grace in the most enchanting of ways.
Here’s a selection of my most tasty, most requested, most made dips. Whether you are dipping fresh radishes, carrot sticks, classic potato chips, gluten free crackers or chicken wings — all of these are EDG champions.
Don’t you think it’s funny that it’s The Paris Cookbook where I discovered such a flavorful version of this American classic with an Asian twist??
I have a very, very, very happy husband this morning. Here’s a bit of a photo recap of the big game day at our house.
Eat Drink Garden’s Seven Tips for Super Bowl Success
The Superbowl is upon us! Here at Casa Rice, we are expecting about have about 12-16 guests over to watch the big game. This year, I’ve decided that I actually want to watch the game (truly, a novel idea), so I am serving everything family style and cooking most of it in advance. This is what I am cooking up for this year’s Superbowl Sunday:
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Fabulous finds and personal favorites. See what's caught my eye this week! GO »
Tomato Harvest Party with Valerie Rice With the fall harvest in full bloom, Valerie Rice is giving you everything you need to channel your inner hostess with the mostess to throw a divine alfresco garden party. READ »
Food52~ Valerie Rice of Eat, Drink, Garden makes a sweet summer treat passed on from her grandmother. READ »
On the Go with Valerie Rice~ Peachy Magazine California native and popular blogger Valerie Rice recently shared her many passions with Peachy. READ »
About.com Avocado Series Join Valerie Rice as she shares her recipes for Avocado Salsa, Baked Avocado, Grilled Avocado, Shrimp Stuffed Avocado and many more! READ »
Santa Barbara News Press Love at First Bite~ Lifestyle blogger Valerie Rice grows an edible garden for all seasons READ »
