Tag Archives: Swiss Chard Pasta

Joanna’s Salmon

This salmon recipe is delicious, super fast, easy, and great for entertaining. If you plan to use it for entertaining, prepare the fish up until the point where you cook it, then put everything in the fridge. Right before you start to plate the rest of the meal, stick the salmon in the oven. By the time you finish plating the meal, your fish should be done.