Forget the calendar, we go Mexican year-round…
One simple tip that made it easy to be green…
Family dinner winner. Friend dinner winner. You get the idea.
I’ve been down in the avocado trenches digging for treasures like this salsa.
Even if you’re a meat-loving family, it’s always nice to have vegetarian options for family meals that still taste hearty and satisfying. So grab a big knife and hack into your first squash of the season.
Homemade tortillas are easier than you may think to make— here’s my gluten-free recipe that takes all our Mexican fare up a notch.
Here’s a healthy, easy meal to add to the family dinner rotation.
Yes, these are tortillas deep-fried in oil. But we don’t eat them all the time; the tortillas we use are small and basically, they taste just so damn good on family taco night.
jas can be made as a side dish for a summer meal, awesome vegetarian tacos or used as the stuffing for very yummy tamales or gorditas. I made Rajas for Cinco de Mayo as one of my taco options and my guests were completely floored. They are simple to make with tasty results. They are great for entertaining because you can make them in advance. I had a ton of requests for this recipe, so here you go. Fresh ingredients, simply prepared, with incredible results, this is an eat-drink-garden kind of a recipe.