Just in time for the new year, I’ve had the chance to plan and start a new veggie garden utilizing some of my hard-earned wisdom.
It’s rather large with three 4×4 containers with removable slats. In my compost I put everything except meat, poultry, badly diseased plants and insect infested plants. I keep a big bucket under my kitchen sink where all the kitchen waste goes like egg shells, tea bags, coffee grinds in the filter, all discarded fruits and veggies –this adds up to quite a lot of waste. The gardeners put the grass clippings, and any clippings or leaves from the garden in it, as well.