I’m going to share a quick way to use a single spray of blooms to create a cluster of small arrangements.
In Kauai, the bartender at The Hanalei Dolphin Restaurant taught me a great pineapple prep tip.
Amanda Hesser’s cookbook, The Cook and the Gardener, is loaded with stories from the garden and helpful guidelines for cooking all sorts of meals. Something that has really stayed with me as I travel through the islands is a simple note about preparing fish.
A trick that has helped me make my way to the dinner table (and the school lunchbox) a little more gracefully and tastefully- I become my own sous chef.