
Tuesday Tip: Fresh Herbs
Even though I grow herbs in my garden, there are always times for whatever reason that I don’t have what I need and buy a bunch of fresh herbs at the store.
Even though I grow herbs in my garden, there are always times for whatever reason that I don’t have what I need and buy a bunch of fresh herbs at the store.
Squashes can be intimating to cut, but you’ll have the best tasting meal when using the freshest ingredients.
We celebrated lady liberty far too late into the night, and I’m feeling it this morning. Are you with me?
This recipe and grilling techniques will be great additions to your Memorial Day barbecue; I often make these lamb burgers for easy summer entertaining.
In a pre-season pinch, I always choose Campari tomatoes at the store. Small in size and packed with sweetness, they really are the best choice when you need a little bite of summer— right now.
This grilled chicken is a family-friendly, fresh and juicy chicken dish that’s always a hit. I simply grill it on my stovetop and serve it up with garden vegetables or over a bed of greens for a main course salad.
If you have a garden, fruit trees or a stocked farmers market, it’s great to have the ability to churn fresh produce into something special.
If you have a garden or are an avid farmers market shopper, I highly recommend purchasing a designated vegetable scrub brush.
No matter how carefully you iron and store your tablecloths, there are always creases when unfolding and draping them across the table. Here’s a quick and easy video tip that works to get those creases out—without having to drag out your iron and ironing board.
These jars, used for canning in “real life,” are cute, casual and strong. Really, they practically bounce when they’re dropped.
Don't miss a moment. Subscribe now to receive recipes, special offers and more.
Already an EDG member? Sign in here.
Create a recipe box to save and share all your favorites. It's simple and it's free! Register or log in here.
Fabulous finds and personal favorites. See what's caught my eye this week! GO »
Tomato Harvest Party with Valerie Rice With the fall harvest in full bloom, Valerie Rice is giving you everything you need to channel your inner hostess with the mostess to throw a divine alfresco garden party. READ »
Food52~ Valerie Rice of Eat, Drink, Garden makes a sweet summer treat passed on from her grandmother. READ »
On the Go with Valerie Rice~ Peachy Magazine California native and popular blogger Valerie Rice recently shared her many passions with Peachy. READ »
About.com Avocado Series Join Valerie Rice as she shares her recipes for Avocado Salsa, Baked Avocado, Grilled Avocado, Shrimp Stuffed Avocado and many more! READ »
Santa Barbara News Press Love at First Bite~ Lifestyle blogger Valerie Rice grows an edible garden for all seasons READ »