Your family will thank you for breaking out of that turkey sandwich rut.
Take those leftover tortillas and turn them into this easy and delicious breakfast favorite.
Homemade tortillas are easier than you may think to make— here’s my gluten-free recipe that takes all our Mexican fare up a notch.
Yes, these are tortillas deep-fried in oil. But we don’t eat them all the time; the tortillas we use are small and basically, they taste just so damn good on family taco night.
It’s not a sandwich, it’s not a quesadilla, it’s not a salad— it’s really a combo of all three.