Where crunchy and sophisticated mix with beautiful results, no Birkenstocks required.
One of my favorite people, an amazing snack and a giveaway…Happy Friday!
This four-letter powerhouse isn’t a dirty word around here.
This cheese dip, (if you can call it that, it’s seems a little too refined to share a title with cheddar and beer dip) got rave reviews at a recent party, with multiple recipe requests.
This is the second in my Trader Joe’s wine tasting series (see my reviews of TJ’s whites). For this round I chose seven reds based first on price ($12.99 and under) and second on origin: a mix of domestic, French, and Italian.
It’s perplexing that the colorful (red, orange and yellow) bell peppers at Trader Joe’s right now taste fantastic; I can’t figure out how this summer staple is so good right now, but I’m going with it.
I thought it might be fun to try it and also grab some other wines for comparison. So I threw a random selection of bottles in the cart, tasted them all, and came-up with a few that were winners.