When it’s hot, I get a hankering for tropical fruit and this simple papaya dish makes into my breakfast, lunch of even dessert rotation.
Don’t you think it’s funny that it’s The Paris Cookbook where I discovered such a flavorful version of this American classic with an Asian twist??
The other day I decided to be a little creative with the leftover watermelon for a nice lunch with friends. This recipe turns some pretty basic ingredients into a beautifully composed and enticingly delicious course.