This recipe for vegan ranch is awesome, tastes great and satisfies—as any good dip/dressing should.
This salad was a delicious eye opener into the raw food world. It is totally satisfying and would work great for a group because it’s raw and it holds up for a while without wilting.
The other day I decided to be a little creative with the leftover watermelon for a nice lunch with friends. This recipe turns some pretty basic ingredients into a beautifully composed and enticingly delicious course.