Tag Archives: Veggie Dip

platter of beans and dip

Farmers Market Find: Dragon Tongue Beans

I wait for these beans every year to add their crazy color and awesome crunch to my early summer veggie platters. This year, back in March, I decided to plant some myself.

Bagna Cauda with Spring Vegetables

This wonderfully warm, zesty, garlic dip is a delight to serve with garden veggies on a cool spring evening. Bagna Cauda, hailing from the Piedmont area of Italy, is the perfect accompaniment to grilled asparagus (featured last Friday), but will go with pretty much any crispy garden vegetable.

Roasted Summer Veggies

My favorite way to prepare eggplant is to roast it in the oven with a few other summer compatriots. It’s an easy and delicious side dish that will have your family eating their veggies and asking for more. Any bell pepper will do but I prefer colorful dishes, so if you use Italian zucchini, choose an orange or red bell pepper. I love the white balsamic in this recipe, as it adds a bit of sweetness and a bright kick.