How to fancy up that cocktail hour.
When life gives you mulberries, make everything you can think of…
This bad ass fruit offers bold beauty and flavor, paired with ginger you have one incredible (and easy) sorbet.
My Meyer lemon tree was already bearing fruit before the move, so when it gifted me lemons, I made sorbet!
This drink is a sophisticated summer soiree in a glass. Concocted with vodka, coconut water, pineapple juice and basil, it’s completely refreshing and bikini friendly.
It has this incredibly unique flavor that is a little bit fruity and a little bit floral, but somehow isn’t quite one or the other.
This Salty Dog, comprised of ruby red grapefruit and vodka, is one of my absolute favorite cocktails. It’s pretty low-cal as far as drinks go and makes such a refreshing treat on a hot afternoon.
Citrus in Santa Barbara is unbelievably delicious. I am crazy about and covet blood oranges and anxiously await winter months so I can devour them.