Pozolé is all about a flavorful stock and crisp, delicious garnishes. It’s a perfect meal for this hot weather and/or Cinco de Mayo celebrating.
Remember that kale pesto recipe from a couple weeks back? Paired with crisp puff pastry, creamy fromage blanc and gorgeous watermelon radishes, the pesto easily made the jump to elegant.
These incredible watermelon radishes are a fun addition to any garden. I plant them from seed year around and their beauty always astounds me. Somewhat plain on the outside, but with a single slice, a sneak peak is revealed of shockingly beautiful and brilliant color inside.