So often, people get overwhelmed by the details of entertaining. Here are my tried and true tips for being a confident and happy host.
A lunch stop at The Purple Pig in Chicago had me craving this dip for the past week, luckily it was easy to recreate.
This four-letter powerhouse isn’t a dirty word around here.
My tips for arranging a beautiful veggie platter/crudités with tasty dips.
Handing your guests a nibble (I’m talking food here) and a cocktail upon arrival is the quickest way to start a great night. Here are a few of my mainstay quick and easy appetizers.