Here’s a selection of my most tasty, most requested, most made dips. Whether you are dipping fresh radishes, carrot sticks, classic potato chips, gluten free crackers or chicken wings — all of these are EDG champions.
I feel a little silly sharing this recipe because it is so, so basic and simple, but the results are delicious.
A lunch stop at The Purple Pig in Chicago had me craving this dip for the past week, luckily it was easy to recreate.
I have been meaning to share this recipe for whipped feta since the inception of http://eat-drink-garden.com. Kim Schiffer shared this recipe with me years ago, and it has been in rotation as one of my favorite dips ever since. We laugh that it is the “Montecito” version of pimento cheese and practically everyone who tries it wants the recipe.