Stuff it. Stuff it good. Stuff it real good.
I recently hosted Chef Maili Halme Brocke in my kitchen for a lesson in preparing tempura-fried squash blossoms, and when we discovered there weren’t enough blossoms in my garden for the recipe, we gave stuffed basil leaves a try! They were delicious and a big hit with my guests. For more information and recipes take […]
This is so easy and delicious. I always have it on hand and use for pastas, pizza and stuffed zucchini blossoms. You can also use fresh tomatoes, too…
I look forward to fried zucchini blossoms as soon as I plant the seedlings in the garden. Here’s a great recipe I hope you enjoy as much as I!